قَالَ اللَّهُ تَعَالَى: “يَرْفَعِ اللَّهُ الَّذِينَ آمَنُوا مِنكُمْ وَالَّذِينَ أُوتُوا الْعِلْمَ دَرَجَاتٍ ۚ وَاللَّهُ بِمَا تَعْمَلُونَ خَبِيرٌ”
NUTD233 - PRINCIPLES OF FOOD PREPARATION - Birzeit University
Report 1- Measuring and Weighing
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Report 2- Pancakes
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Report 3- Spicy Muffins
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Report 4- PIZZA
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Report 5- Chocolate Cake
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Report 6- Caramel Pudding
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Report 7- Apple Pie
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Report 8- Mijaddara, Lebanese Style
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Report 9- Fruit Salad
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Report 10- Chinse Food
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3-+Chapter+15+-+Batters+and+Dough
4-+Chapter+10+-+Fats+-+Frying++and+Emulsions
5-+Chapter+11+-+Sugars
6-+Chapter+13+-+Starch
7-+Chapter+14+-+Cereal+Grains+and+their+Products
1-+Chapter+5
2-+ch 6 Heat+Transfer+Transfer+in+Cooking
Ch.1 measuring tools
Ch.16 Quick breads
Ch.17 Yeast breads
Ch.18 Cakes & Cookies
Ch.19 Pastry
Fats summary
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