Nutrition and Dietetics Study Plan (Legacy NUTD) — Birzeit University
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Nutrition and Dietetics Study Plan (Legacy NUTD) — Birzeit University
Legacy advisory plan imported from Birzeit Advisory-Plans archive.
The Nutrition and Dietetics Study Plan (Legacy NUTD) at Birzeit University requires 130 credit hours over 4 academic years. This summary lists the plan's required path by year and semester (40 courses). Use the interactive plan above to track completed courses and their prerequisites.
First year
First semester · 18 credits
- ARAB135 — ARABIC LANGUAGE SKILLS 13
- BIOL111 — GENERAL BIOLOGY LAB1
- BIOL131 — GENERAL BIOLOGY 13
- CHEM113 — GENERAL CHEMISTRY LABORATORY1
- CHEM133 — GENERAL CHEMISTRY3
- ENGC2201 — لغة إنجليزية مستوى متوسط 33
- MATH1431 — CALCULUS FOR HEALTH SCIENCES4
Second semester · 16 credits
- ARAB136 — ARABIC LANGUAGE SKILLS 23
- CHEM230 — FUNDAMENTAL ORGANIC CHEMISTRY3
- ENGC2202 — INTERMEDIATE ENGLISH 42
- NUTD231 — FUNDAMENTALS OF HUMAN NUTRITION3
- NUTD321 — INTRODUCTION TO DIETETICS2
- PSYC236 — PSYCHOLOGY FOR HEALTH PROFESSIONS3
Second year
First semester · 18 credits
- BIOC231 — NUTRITIONAL BIOCHEMISTRY3
- CHEM221 — ORGANIC CHEMISTRY LAB2
- ENGC2203 — لغة إنجليزية مستوى متقدم 13
- NUTD233 — PRINCIPLES OF FOOD PREPARATION3
- NUTD238 — LIFE CYCLE NUTRITION 13
- NUTD341 — HUMAN ANATOMY AND PHYSIOLOGY4
Second semester · 18 credits
- BIOL243 — GENERAL MICROBIOLOGY4
- ENGC2204 — لغة إنجليزية مستوى متقدم 23
- NUTD234 — INSTITUTIONAL FOOD PRODUCTION MANAGEMENT3
- NUTD239 — LIFE CYCLE NUTRITION 23
- NUTD3290 — ETHICS OF NUTRITION PROFESSION2
- CULS331 — MODERN AND CONTEMPORARY EUROPEAN CIVILIZATION3
Third year
First semester · 15 credits
- NURS232 — NURSING BIOSTATISTICS AND EPIDEMIOLOGY3
- NUTD331 — CLINICAL NUTRITION 13
- NUTD338 — NUTRIENT METABOLISM3
- NUTD432 — ASSESSMENT OF NUTRITIONAL STATUS: RESEARCH METHODS3
- CULS332 — MODERN & CONTEMPORARY ARAB THOUGHT3
Second semester · 12 credits
- NUTD332 — CLINICAL NUTRITION 23
- NUTD3320 — COMMUNITY NUTRITION3
- NUTD336 — FOOD SAFETY3
- NUTD439 — DIETARY PLANNING3
Fourth year
First semester · 11 credits
- NUTD343 — FOOD MICROBIOLOGY4
- NUTD4200 — PRACTICUM 12
- NUTD4221 — RESEARCH METHODS FOR HEALTH SCIENCES2
- NUTD431 — COMMUNICATION AND NUTRITIONAL COUNSELING3
Second semester · 4 credits
- NUTD411 — SEMINAR1
- NUTD4300 — PRACTICUM 23
To build a semester timetable from this plan use the schedule builder, track your cumulative GPA with the GPA calculator, or browse other majors in advisory plans.