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Bachelor Program in Nutrition and Dietetics

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Courses in Bachelor Program in Nutrition and Dietetics

29 total

NUTRITION FOR NURSING STUDENTS

Credits: 2

14 Assets

FUNDAMENTALS OF HUMAN NUTRITION

Credits: 3

13 Assets

PRINCIPLES OF FOOD PREPARATION

Credits: 3

25 Assets

INSTITUTIONAL FOOD PRODUCTION MANAGEMENT

Credits: 3

7 Assets

LIFE CYCLE NUTRITION 1

Credits: 3

10 Assets

LIFE CYCLE NUTRITION 2

Credits: 3

12 Assets

COMMUNITY NUTRITION PRACTICUM

Credits: 1

0 Assets

INTRODUCTION TO DIETETICS

Credits: 2

13 Assets

ETHICS OF NUTRITION PROFESSION

Credits: 2

0 Assets

التغذية السريرية 1

Credits: 3

17 Assets

CLINICAL NUTRITION 2

Credits: 3

6 Assets

COMMUNITY NUTRITION

Credits: 3

7 Assets

NUTRITION DEFICIENCY DISEASES

Credits: 0

7 Assets

FOOD SAFETY

Credits: 3

20 Assets

SPORTS NUTRITION

Credits: 3

10 Assets

NUTRIENT METABOLISM

Credits: 3

16 Assets

HUMAN ANATOMY AND PHYSIOLOGY

Credits: 4

0 Assets

FOOD MICROBIOLOGY

Credits: 4

19 Assets

SEMINAR

Credits: 1

0 Assets

PRACTICUM 1

Credits: 2

0 Assets

RESEARCH METHODS FOR HEALTH SCIENCES

Credits: 2

0 Assets

NUTRITION FOR ATHLETES

Credits: 2

0 Assets

PRACTICUM 2

Credits: 3

0 Assets

COMMUNICATION AND NUTRITIONAL COUNSELING

Credits: 3

0 Assets

ASSESSMENT OF NUTRITIONAL STATUS: RESEARCH METHODS

Credits: 3

8 Assets

SP.TOP:OBESITY AND ITS HEALTH IMPLICATIONS

Credits: 3

14 Assets

SP.TOP: DIABETES

Credits: 3

12 Assets

SP.TOP: ADVANCED CLINICAL NUTRITION

Credits: 3

0 Assets

DIETARY PLANNING

Credits: 3

42 Assets

Bachelor Program in Nutrition and Dietetics

Courses in Bachelor Program in Nutrition and Dietetics

NUTRITION FOR NURSING STUDENTS

FUNDAMENTALS OF HUMAN NUTRITION

PRINCIPLES OF FOOD PREPARATION

INSTITUTIONAL FOOD PRODUCTION MANAGEMENT

LIFE CYCLE NUTRITION 1

LIFE CYCLE NUTRITION 2

COMMUNITY NUTRITION PRACTICUM

INTRODUCTION TO DIETETICS

ETHICS OF NUTRITION PROFESSION

التغذية السريرية 1

CLINICAL NUTRITION 2

COMMUNITY NUTRITION

NUTRITION DEFICIENCY DISEASES

FOOD SAFETY

SPORTS NUTRITION

NUTRIENT METABOLISM

HUMAN ANATOMY AND PHYSIOLOGY

FOOD MICROBIOLOGY

SEMINAR

PRACTICUM 1

RESEARCH METHODS FOR HEALTH SCIENCES

NUTRITION FOR ATHLETES

PRACTICUM 2

COMMUNICATION AND NUTRITIONAL COUNSELING

ASSESSMENT OF NUTRITIONAL STATUS: RESEARCH METHODS

SP.TOP:OBESITY AND ITS HEALTH IMPLICATIONS

SP.TOP: DIABETES

SP.TOP: ADVANCED CLINICAL NUTRITION

DIETARY PLANNING

Other

General

Basic

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Bachelor Program in Nutrition and Dietetics

Advisory Plan

Courses in Bachelor Program in Nutrition and Dietetics

NUTRITION FOR NURSING STUDENTS

FUNDAMENTALS OF HUMAN NUTRITION

PRINCIPLES OF FOOD PREPARATION

INSTITUTIONAL FOOD PRODUCTION MANAGEMENT

LIFE CYCLE NUTRITION 1

LIFE CYCLE NUTRITION 2

COMMUNITY NUTRITION PRACTICUM

INTRODUCTION TO DIETETICS

ETHICS OF NUTRITION PROFESSION

التغذية السريرية 1

CLINICAL NUTRITION 2

COMMUNITY NUTRITION

NUTRITION DEFICIENCY DISEASES

FOOD SAFETY

SPORTS NUTRITION

NUTRIENT METABOLISM

HUMAN ANATOMY AND PHYSIOLOGY

FOOD MICROBIOLOGY

SEMINAR

PRACTICUM 1

RESEARCH METHODS FOR HEALTH SCIENCES

NUTRITION FOR ATHLETES

PRACTICUM 2

COMMUNICATION AND NUTRITIONAL COUNSELING

ASSESSMENT OF NUTRITIONAL STATUS: RESEARCH METHODS

SP.TOP:OBESITY AND ITS HEALTH IMPLICATIONS

SP.TOP: DIABETES

SP.TOP: ADVANCED CLINICAL NUTRITION

DIETARY PLANNING

Other

General

Basic

Contact Information

Privacy Policy

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Add this site to your Home Screen